Bavarian Beef

Steak TartarE

Season the crème fraîche with the lemon zest and juice and salt and pepper. Using your sharpest knife, prepare the sirloin by removing all sinew. Cut into wafer thin slices and finely dice the slices. Then chop finely with a cleaver.

 

WHAT DOES THE
EU-LABEL

STAND FOR?

  • For genuine, pure originals.
  • For specialities, that are inextricably connected to a place (e.g. Nuremberg Rostbratwuerste) or a region (e.g. Allgaeuer Bergkaese).
  • For traditional production processes and recipes.